Sydney City Marine Winter Series Pointscore - Race 2 - Saturday 9th May, 2015
Race 2 of the Sydney City Marine Winter Series Pointscore for the 2014/15 season will be held this Saturday, 9th May, 2015.
First Scheduled Warning Signal - 1155 hours
To enter - click here
For schedule of racing - click here
For images of race 1 taken by Galan crew member, Chris Meredith, click here -
https://www.flickr.com/photos/shoelessphotography/sets/72157652310949912/
Wednesday Series 4 - Race 10 - 6th May 2015
Race 10 of Series 3 for the 2014-15 season, will be held today, Wednesday 6th May, 2015. Please be reminded that the handicaps are count up and also handicap start is from 1300 hours.
To enter - click here.
To view Entrants and Results - click here
Membership Promotion for New Members
MHYC is now offering new members the chance to join Middle Harbour Yacht Club and receive 3 months FREE! Join the Club now and we will waive the joining fee of $100, pro-rata the membership fee for the next month, and give you 3 months free when you pay for the 2015/16 season. This is a great saving and gives 16 months membership, expiring 31st August 2016. Pass onto your friends and family!
Click here for further details.
Term 2 Bookings Now Open - Book Online!
Term 2 bookings are now open for Tackers and Learn to Sail. Begins Sunday 26th April, 2015. $395 MHYC Members and $505 Non Members (includes Youth membership to August 2016).
To book online - click here
Annual Prize Giving Presentation - Saturday 9th May, 2015
The Annual Prize Giving Presentation will be held in the Harbourview Room this Saturday 9th May, 2015, at 6.30pm for a 7pm start. $25 per person, includes arrival drink and finger food. Bring the crew along to celebrate the end of the 2014/15 season.
Book online here.
Mother's Day at MHYC - Sunday 10th May, 2015
Treat your mum to a seafood and carvery buffet at MHYC on Mother's Day in the Harbourview Bar & Bistro. MHYC Members $70, non members $75, kids under 14, $35 and kids under 3, free. Price includes arrival drink, choice of seafood and hot/cold carvery, salads, vegetables & dessert. Bookings essential as seating limited - call 9969 1244 to reserve your table. Special gift for each mum!
Click here for menu.
Get Checked Weekend - 13th & 14th June, 2015
MHYC's annual Get Checked Weekend and YA special Regulations Audits will be held on the 13th & 14th June, 2015. This weekend allows Club Members the perfect opportunity to have their boats audited prior to the new sailing season commencing. Members are encouraged, each year, to make their own pre-arrangements for services required, as they may be limited during the Get Checked Weekend. Bookings for an equipment audit are to be arranged directly through the MHYC Sailing Office.
For more details - click here.
Ladies Luncheon - No.2 - Thursday 18th June
After the success of our first Ladies Lunch, save the date for the second of four Ladies Lunches. The next one to be held on Thursday 18th June, 2015, from 12 noon. Guest speaker will be Lynda Dyer, International Best Selling Author of “Make It Happen Now” and “Good Grief Book”, as well as founder of Mind Power Global. $55 Members, $60 Non members for arrival drink, 2 course lunch and tea or coffee. To book, call the office on 9969 1244.
Sandbar Cafe - open 7 days a week
Notice to all Members and Guests - the Sandbar Cafe is open 7 days a week from 8am to 4pm. Relax by the beach with a coffee and gourmet roll! Also available - ice creams, milkshakes, pies, sausage rolls, toasties, friands, muffins etc. Soup coming for Winter!
Breeze Magazine 2015
Notice to Members - the latest annual Club "Breeze" magazine is now available for collection. Please collect your copy when you are next down at the Club.
2015 Equipment Auditor Course - 23rd May, 2015
In preparation for the upcoming MHYC Get Checked Weekend (see above), Yachting NSW are holding an Equipment Auditor course on Saturday 23rd May, 2015, at Watson's Bay Pilot Station. This course is for new auditors and upon completion will allow you to assist MHYC Members with their Cat 3-7 equipment audits.
Click here for more information.
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