Middle Harbour Yacht Club E News 20 December 2017

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MHYC E-News

 

E-News 21 December

Wishing all our members a safe and happy Christmas and New Year break. Good luck to all competitors representing MHYC in races north and south, Australian Championships and overseas at World Champtionships.

Christmas and New Year Opening Hours 2017/18

Please see here for all our services over the holiday break.

MHYC Sailors and Volunteers at Sail Sydney 2017 

Middle Harbour Yacht Club paired with Drummoyne Sailing Club to support the Sail Sydney Regatta this year.  Over the weekend of December 16 & 17, the combined race management team run a total of 21 races for more than 120 young sailors comprising the Optimist Open and Intermediate fleets.  Other than some delays waiting for the wind direction to settle on Sunday afternoon, racing conditions were excellent across the weekend.

The Sail Sydney International Cadet fleet was all MHYC, with Natasha & Zac Nisbet sailing Seaquence to a well deserved win.

To view all the results - click here

To view the Website - click here

Christmas Cup and Veteran's Cup

The Christmas Cup, incorporating the Old Fart’s Dog’s Bowl Trophy and Veteran’s Cup was run at MHYC on Saturday.

The course took a dozen boats up to Manly before heading down the harbour and around Fort Denison. With around 200 small boats racing in the Sail Sydney Regatta it made a for a very busy day on the harbour.  Compliments should go to Mortgage Choice Rumba and Shibumi for standing by to assist and manage MHYC traffic after a collision between an East Sail chartered Beneteau 40 yacht and one of the Manly Ferries saw a couple of sailors in the water.

Kayimai won Division 1 ahead of Stormaway and GOGO, with Kestral taking out Division 2. The Veteran’s Cup was won by Keith Le Compte on White Pointer for a boat over 30 years old. The prestigious Old Fart’s Dog Trophy for skippers and yachts with a combined age of 90year+ was given to a very happy Ken Krone on Kestral.

Wine Sale for MHYC members

In the lead up to Christmas we have personally hand-selected several of our best-selling wines for you to enjoy. These are available from the Harbourview Bar with cash or via EFTPOS ranging from $10 - $20 per bottle. No further member discounts apply to these special prices - stock up now for New Year's Eve!

Squirrel Cup

The annual event was run this afternoon on a shortened Course 3 due to the arrival of a traditional Sydney summer thunderstorm and southerly front.

Congratulations to our Divisional Winners listed here.

Youth Sailing Camps

Spaces still available on our popular Holiday Camp from 08 -11 January 2018 - book online now so you don't miss out!

New Year's Eve  - Sunday 31 December

Harbourview Bar & Bistro will be open for dinner until 9pm on New Years Eve. Bookings are essential on 02 9969 1244. Please call us early to hold your table.

Sandbar Cafe - Open 7 days a week

The Sandbar Cafe is open 7 days a week from 8am. Come down to the Club & enjoy our coffee and freshly made gourmet rolls, fresh muffins, slices or an icecream.  

Don't forget we have takeaway beverages for sale - cases of beer, bottles of wine, and ice.

Sandbar Cafe will be closed on Christmas Day.

Harbourview Bar & Bistro

The Harbourview Bar & Bistro is open on Saturdays and Sundays for a delicious breakfast from 9am. Sit on the balcony and enjoy the

view - Click Here for the Breakfast Menu.

The Harbourview Bar & Bistro's Lunch & Dinner menu is available online - Click Here for the Current Menu.

The Harbourview Bar & Bistro is open Wednesday to Sunday for Lunch and Thursday to Saturday for Dinner (unless advertised otherwise), with daily specials. For all bookings, please call the MHYC office on 9969 1244.

Harbourview Bar & Bistro will be closed on Christmas Day and open for dinner until 9pm on New Years Eve.

 

Dates for the Diary

3 January - Wednesday Series

4 January - Twilight Post Christmas Series

13 January - January Cup & Two Handed Cup 


Middle Harbour Yacht Club
Lower Parriwi Road, The Spit, Mosman NSW 2088
Ph: 61 2 9969 1244 Fx: 61 2 9969 3326